Ginny Lyons Catering
wedding catering
private catering
t: 01392 438328     m: 07766 756592     e: ginny@lyonscatering.com     2 Thornton Hill, Exeter, Devon, EX4 4NS

sample business menus

All prices are quoted per head and are dependent on minimum numbers


                                     
‘Credit crunch’ cold buffet lunch @ £14 plus VAT                                   

Chicken in a creamy sauce with mango & toasted cashew nuts

Warm potatoes with herb butter

Mixed leaf salad with Parmesan shavings and garlic croutons

Crusty bread and butter

Cheese biscuits and fruit

 

‘Credit crunch’ hot lunch @ £16 plus VAT

Fabulous fish pie - salmon, cod, smoked haddock and prawns topped with fluffy mash & grated cheddar

Lemon cheesecake with lemon & lime syrup OR           

Cheese biscuits and fruit

                                                                                   

3-Course hot lunch @ £20 plus VAT

Bruschetta with creamy goats cheese, roasted peppers, basil pesto and toasted pine nuts

Seared chicken breast with garlic, fresh thyme and mascarpone

Banoffee pie

 

Corporate 3-Course hot lunch menu @ £26 plus VAT           

Seared scallops with Savoy cabbage, bacon & lemon butter sauce

Loin of lamb stuffed with apricot pistachio & shallots and red wine gravy

Mango sorbet & vanilla ice-cream terrine with warm strawberry & lime sauce

Coffee

 

Sandwich lunch @ £6.50 per head plus VAT

Selection of deep filled sandwiches in Cobbermeal granary bread

Tropical fruit kebabs

Chocolate brownies

 

Canape Menu 1 @ £6.25 per head plus VAT

Smoked haddock croquettes with lemon mayonnaise

Cheddar and bacon tartlets

Baby Yorkshire puddings with rare roast beef and horseradish

Prawn and mange tout skewers with sweet chilli sauce

Empanaditas - Chilean spicy meat turnover

 

Canape Menu 2 @ £8.75 per head plus VAT

Butchers bangers with honey and mustard glaze

Wild mushroom, mascarpone and tarragon tartlets

Monkfish and bacon skewers with Romesco sauce

Stilton and walnut biscuits

Buckwheat blinis with smoked salmon, sour cream, black caviar and dill

Duck pancakes with cucumber, spring onion and hoisin sauce

Crostini with broad bean hummous, Pecorino and rocket