sample wedding menus
All prices are quoted per head and are dependent on minimum numbers
Canapés @ £1.25 plus VAT per item, per person
- here are just a few favourites
A selection of Japanese sushi - smoked salmon, prawn and tuna, served with wasabi and Japanese soy dip
Melt in the mouth cheesy puffs tossed in Parmesan and cayenne pepper
Lamb, apricot and cinnamon meatballs with yoghurt and mint dip
Mini bagels with smoked salmon, cream cheese and chopped chives
Leek and Gruyere tartlets
Cold Buffet Menu @ £20 per head plus VAT
Tender Chicken pieces in a creamy lime, ginger and garlic dressing
Chinese salmon fillets with soy, honey, lemon, ginger and fresh coriander
Rare topside of Devon beef with fresh grated horseradish
Waxy new potatoes in a creamy honey and mustard dressing
Baby leaf salad with garlic croutons and toasted pinenuts
Roasted peppers with feta, olives, red onion and fresh basil
Russian carrot salad with lots of garlic and toasted coriander seeds
Deep filled lemon tart with raspberry coulis
Dark chocolate roulade filled with milk chocolate mousse, whipped cream and strawberries with warm chocolate drizzle
Peaches baked in Marsala and cinnamon with vanilla mascarpone
Hot Buffet Menu @ £20 per head plus VAT
Baked salmon fillets with a white wine, mushroom and cream sauce topped with a Parmesan and parsley crust
Oven baked chicken marinated in white wine, oregano, garlic, prunes and olives - moist, sweet and delicious!
Aubergine stuffed with bulghar, feta and pistachios in a tomato and oregano sauce
Rosewater and yoghurt panna cotta with strawberries, poached rhubarb and rose petals
Cherry clafoutis
Summer Pudding
Three Course Sit Down Meal @ £25-£30 per head plus VAT
Menu 1
Kiln roast salmon and quails egg salad with sour cream dressing
Chicken breast wrapped in Prosciutto stuffed with mascarpone, lemon and rosemary
Bitter chocolate and almond torte with summer berries and a red coulis
Menu 2
Chilled pea and mint soup
Salmon, prawn and spinach en croute with lemon cream sauce, Pink Fir apple potatoes with butter and chives, summer vegetables
Fresh strawberries in raspberry coulis, served with little meringues and Devon clotted cream
Menu 3
Prosciutto, Parmesan, rocket and melon salad
Fillet of Devon beef roasted with rosemary and garlic, Madeira and mushroom sauce, potatoes Dauphinoise and summer vegetables
Dessert trio -
Meringue with whipped cream and summer fruits
Chocolate brownie with warm chocolate sauce
Tiny lemon tartlets
Wedding Tea @ £6.50 per head pus VAT
Minimum of 30 people
A selection of sandwiches on Cobbermeal bread
- smoked salmon, lemon and black pepper
- Coronation chicken and watercress
- prawn, lemon mayonnaise and shredded Romaine lettuce
- egg and cress
- ham, cream cheese and cucumber
Butchers bangers with honey and mustard dressing
A selection of freshly baked cakes and biscuits – choose three
Lemon drizzle cake
Chocolate brownies
All butter shortbread
Triple chocolate cookies
Gingerbread
Apricot and almond flapjack
Banana bread
Plum cake