We supply top quality breakfasts, sandwich lunches, buffets and canapes to offices in Exeter.
Ginny's passion for good food began during a year spent cooking in the French Alps and Tuscany, followed by five years as catering manager of The Sanctuary Health Club in London's Covent Garden. She gained invaluable experience working for several top London based corporate and hospitality caterers. Ginny Lyons Catering started up in South London in 2000 and with a life-style move, the business was relocated to Exeter, her home city, in 2002.
Ginny rapidly built up an enviable client base entirely by word of mouth. Clients include Lady Devon of Powderham Castle, Michelmores Solicitors, Exeter Friendly Society and The Midas Group. To reflect this success, the business became a limited company in 2007.
Her ethos is to listen to client's needs and to have a flexible approach. Ginny creates simple and delicious food using high quality, locally sourced produce. Her team of staff is cheerful, efficient and professional.
Sue Lawley's daughter's wedding held at Sidbury Manor, Devon. Jan 09.
Dear Ginny – What a triumph!
Everyone was absolutely delighted with it all; guests have been declaring it the best wedding they have ever been to and we are still smiling broadly at the success of it. All of the food – from canapés to bacon baps – was delicious, beautifully cooked and presented. The beef was SUPER... pink and tasty – so many people commented on it. Ceanie and her staff could not have been more helpful.
Thank you, Ginny, for your support and thoughtfulness, as well as your expertise.
Huge thanks, Sue